Environmental Health Specialists Network (EHS-Net)

More than half of all foodborne illness outbreaks in the United States are associated with restaurants. Learn about EHS-Net and how it helps state and local health departments improve the practice of environmental health service programs who work to prevent outbreaks.

Collage of photos related to Food Safety

Program Activities

About EHS-Net

Learn how we help health departments improve the practice of EH food service programs

EHS-Net Partners

Learn about our local, state, and federal partners

Food Safety Projects

Get information about our projects

Findings in Plain Language

Read our scientific articles and study findings and recommendations in plain language

EHS-Net Publications

Read EHS-Net publications grouped by study topic

EHS-Net Resources

Find resources including tools from partners, tools for food safety projects, NEARS, and more

Page last reviewed: March 9, 2020

Content source: National Center for Environmental Health, Division of Environmental Health Science and Practice